OUTCAST fish & oyster bar (207 E. Main St. in downtown New Albany) is open for chef-driven big and small seafood plates, bubbly and craft cocktails, and an interactive oyster/raw bar.
The concept is inspired by restaurateur Ian Hall’s lifelong love of the seafood and raw bar scenes in Charleston, South Carolina, and brings a third kitchen to Brand Hospitality Group (BHG), joining The Exchange Pub + Kitchen and Brooklyn & The Butcher (with Brand Catering & Events utilizing all three). Ian’s wife and business partner is Nikki Hall.
OUTCAST has fashionably reimagined ground floor commercial space at the 140-year-old Bader Block, a former confectionary and steam laundry, now completely transformed into a comfortable, sleek and visually arresting venue. The black- and gold-accented dining room and bar offer seating for 115, with a spacious outdoor patio (when seasonable) that features a freestanding Airstream trailer bar.
The oyster/raw bar is interactive, seating 10 customers...
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