If you want steak, it appears downtown Louisville is the place to be for quantity, quality and variety. Between Z’s Oyster Bar & Steakhouse, Jack Ruby’s, Morton’s The Steakhouse and Eddie Merlot’s, the traditional meat and grill method are well covered. However, two new Brazil ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.