Anyone remember the days when the only reason to venture down the industrial side of River Road was to go to Stop Light Liquors? Since the city and many investors began turning that dreary stretch of waterfront into habitable spaces, that’s all changed—though Stop Light Liquo ......Read more
SHARE
Previous articleParty Wines
Next articleTwo Bourbon Women Association events scheduled for December
steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

RELATED ARTICLESMORE FROM AUTHOR