Home Food and Dining Magazine Party Wines Food and Dining Magazine Party Wines By John Carlos White - November 20, 2013 143 Share on Facebook Tweet on Twitter The date is set, the guest list is done, food seemed to be the most difficult but you have it figured out. And then you think, what about the wine? You need a case or two and want a good white and red wine but you have to stay in a ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Elliment Restaurant and Lounge, a Jamaican option opening soon downtown Food and Dining Magazine Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam RogerBaylor.com The abstract modernism of “monuments and memory” in Tito’s Yugoslavia