While it may be true that Perso’s owner and chef Emil David was born to cook, his natural abilities have been accompanied by a lifelong clear-headedness about the level of effort and adaptability required to make good on one’s potential. This is a man displaying persistent curiosity and a dogged work ethic, forever ready to roll up his sleeves and get down to basics whenever a chance comes to further his skills.
Read more about Chef David and his growing stable of distinctive Louisville eateries in Food & Dining’s current Spring 2025 print edition, with photos by Dan Dry.
PROFILE | Perso: As eateries go Perso is intimate, and yet its effect is mighty; even if ......
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