Pide Point (and at Facebook) is a new chef-owned Turkish restaurant in Fern Creek, which opened in early September.
Stone-oven pide, lahmacun, kebabs and köfte — dine in, takeout and delivery at 5404 Delmaria Way.
The web site has concise menu assistance.
- Pide: Turkish boat-shaped flatbread from the stone oven — often called Turkish pizza.
- Lahmacun: a thin, crispy round flatbread topped with spiced ground beef — a meat pie you roll up.
- Kumpir: a giant oven-baked potato loaded with cheese and toppings — Istanbul street food.
- Tantuni: a chicken wrap cooked fast on a hot plate with spices — southern Turkey’s answer to the taco.
- Karnıyarık: oven-baked eggplant split open and stuffed with ground beef.
- Ayran: a cold, frothy yogurt drink — the thing Turks actually drink with pide.
- Sütlaç: baked Turkish rice pudding with a caramelized top.
- Çay: Turkish black tea, served strong in small glasses, all day long.
Pide Point’s entire menu is halal, and the eatery is not serving alcoholic beverages.
View this post on Instagram
The post Pide Point brings Turkish street food to Fern Creek appeared first on Food & Dining Magazine.
