Home Food and Dining Magazine Q&A: Troy Schuster of 211 Clover Lane Food and Dining Magazine Q&A: Troy Schuster of 211 Clover Lane By Katy Yocom - March 29, 2013 392 Share on Facebook Tweet on Twitter Trying to get a table at 211 Clover Lane without a reservation on a weekend will send you seeking sustenance elsewhere. Their regular customers might not know the chefs’ names, but make no mistake, they know the food he prepares ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Lucia’s Cafecito y Más replaces Drip N Dough in Cherokee Triangle RogerBaylor.com Barack Obama’s speech at the funeral of Jesse Jackson Food and Dining Magazine Corner Cafe in Lyndon announces a late April closing
