Home Food and Dining Magazine Red Yeti taps its first beer Food and Dining Magazine Red Yeti taps its first beer By Ron Mikulak - October 23, 2014 182 Share on Facebook Tweet on Twitter The popular new Jeffersonville brew pub Red Yeti, 256 Spring St. near the Big Four pedestrian bridge, has been making a name for itself and developing a following for its tasty food, but now its brew works are up and running, ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Perú Peruvian and Latin Cuisine is open in Middletown Food and Dining Magazine APRON Inc.’s “Happy Hour Friend-Raiser” at The Golden Nugget Tavern (Wed., March 26) Food and Dining Magazine Edibles & Potables: “Malört: The Redemption of a Revered and Reviled Spirit,” a book by Josh Noel