Home Food and Dining Magazine Red Yeti taps its first beer Food and Dining Magazine Red Yeti taps its first beer By Ron Mikulak - October 23, 2014 Share on Facebook Tweet on Twitter The popular new Jeffersonville brew pub Red Yeti, 256 Spring St. near the Big Four pedestrian bridge, has been making a name for itself and developing a following for its tasty food, but now its brew works are up and running, ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine The Champagnery in Clifton has a new owner RogerBaylor.com The Songs for a (P&u) Departure (4): “Once upon a time I stood for all he did” Food and Dining Magazine Edibles & Potables: “When pubs and restaurants close, our culture is a casualty”