Home Food and Dining Magazine Relish: Susan Seiller embraces high-flavor, healthful food in an underserved location.
Relish: Susan Seiller embraces high-flavor, healthful food in an underserved location.
After selling Jack Fry’s in 2008 following a wildly successful two-decade run, Susan Seiller, 58, took a break to travel, hike, and take up the African djembe drum.
Far from retirement, those years were a recharging period before she set out to create somethi ......Read more
