Coming on the heels of yesterday’s guest commentary at Food & Dining Magazine (Restaurateur Chad Coulter on beating COVID and reopening Kentucky) comes this far-ranging piece at Eater: There Will Be No Grand Reopening for Restaurants. Apart from widespread uncertainty about the future of the hospitality sector, writer Caleb Pershan draws no obvious conclusions in a well-chosen survey of testimony from across the nation. These sentences perhaps come closest. Chef Dan Barber, famous for his tasting menus at Blue Hill and Blue Hill Stone Barns (in New York), seems to agree. “We will not be returning to normal even whe ......Read more