Robert Irvine, the chef from the Food Network TV show, “Restaurant Impossible,” has chosen the Coach Lamp Restaurant & Pub as his next rescue project. Irvine and his construction and film crews will be in town next week to start work on the business, and they’re seeking volunteers who want to give a hand. Here’s ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.