Few business communities seek to help their own like the restaurant community, and this week’s cause is a significant one. Vashta Lichtsteiner, a former bartender at Rocky’s Sub Pub in Jeffersonville, is battling an aggressive brain cancer that has yet to respond to treatment. The wife and mother now lives in Pennsylvania, but according to proprietor Tom Kapfhammer, his staff at Rocky’s ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.