Ron Smith, owner, of The Root Celllar, a two-unit, year-round local produce market (in Germantown and Old Louisville), wants to take his bounty on the road, well into Louisville’s West End. Smith recently launched a Kickstarter campaign aimed to raise $10,000 to fund the operation, dubbed Root Mobile. The money will help outfit a former TARC ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.