Rye partners eye late September opening of new restaurant, Atlantic No. 5.
If you like Rye on Market, the quirky, humble, bo-ho restaurant in NuLu, home of food and cocktails worth fighting for, you’ll probably love Atlantic No. 5, the bistro-like restaurant Rye’s partners will open this fall. Michael Trager-Kusman, who heads MTK Productions, which owns Rye, says Atlantic No. 5, much like their first venture, will be casual and relaxed. Unlike Rye it will serve light breakfasts, inc ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.