The Hermitage Farm Sunday Supper Series returns to the Barn8 Hayloft on April 18 with Chef Samantha Fore in the kitchen. Based in Lexington, Fore started her popup restaurant Tuk Tuk Sri Lankan Bites in 2016. Tuk Tuk is one of the few representations of Sri Lankan cuisine in the United States and menus reflect Fore’s spin on Southern classics and riffs on her mother’s time-tested recipes. Her work has been featured in multiple national publications including on the c ......Read more