Home Food and Dining Magazine Sapporo Profile Food and Dining Magazine Sapporo Profile By Greg Gapsis - November 1, 2014 150 Share on Facebook Tweet on Twitter One of Louisville’s most popular sushi venues is the creation of Mi and U Kim, who met over a sushi bar where U was the chef and Mi an enthusiastic customer. “In a short time we married and then decided to travel, Atlanta ......Read more RELATED ARTICLESMORE FROM AUTHOR Eat The test of Tucker’s New Albany Food and Dining Magazine The Café in Paristown is adding an event venue Food and Dining Magazine Fried chicken and more: Dirty Bird’s grand opening is Feb. 10th