Scallops and seasoning, a collaboration between Volare and Dan-O’s

Writing at Forbes, Michelle Greenwald surveys various ways the food service industry has adapted to COVID’s myriad disruptions. Aside from shifting to more take-out and sidewalk dining, these firms developed new channels of distribution, product forms, items and sizes, audiences, geographies in which to sell, and packaging.  These new lines of business are likely to endure ...Read more