MilkWood and 610 Magnolia chef-owner Edward Lee will make his first national network TV appearance—in prime time, no less—on ABC’s The Taste, tonight at 8 p.m. Lee past TV appearances include kicking star chef Jose Garce’s butt on Food Network’s Iron Chef, and a third-place finish on Top Ch ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.