Seth Kinder is the new executive chef at Barn8
(Edibles & Potables will return next week) Barn8 Restaurant & Bourbon Bar (10500 W Highway 42 in Goshen) has announced a kitchen transition. Alison Settle, who has served as the restaurant’s executive chef since its inception in 2020, has departed and the new executive chef is Seth Kinder. Owner Steve Wilson provided details in an information release. About Settle, who is stepping away to spend more time with her family: “Chef Alison created a strong team of chefs who share her vision and passion for our mission of providing a true farm-to-table able experience and helping build the culinary programs at Hermitage Farm, making it one of the top agritourism venues in the country,. We wish her the best.” And Kinder: “Chef Kinder has been an integral part of our team since the beginning and brings a wide range of experience to Barn8. He has continued to show his leadership abilities and his culinary skills and...Read more