Skip beers at the sports bar and do some real Sunday drinkin’ here: On Oct. 13, the Louisville Cocktail Competition runs from 1:30-5 p.m. at the Tim Faulkner Gallery (943 Franklin Street) in Butchertown, where many of the city’s top bartenders will be challenged to produce their best mint julep, a Seelbach cock ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.