Food Network star Guy Fieri has a new show, “Guy’s Grocery Games,” and its producers want professional cooks and chefs from Louisville to become contestants. These are the same people who produced “The Great Food Truck Race,” so you can imagine the show will contain lots of nail-biting angst over how to hurdle an ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.