Varanese Restaurant (2106 Frankfort Avenue) is hosting a Buffalo Trace Bourbon dinner Thursday, August 22, beginning with a reception at 6:30 p.m. followed by dinner at 7. The evening will feature a four-course dinner paired with various cocktails using bourbons from Buffalo Trace Disti ......Read more
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steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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