Times have changed since Joe Gray Taylor recalled the ideal way to begin the day in his book “Eating, Drinking, and Visiting in the South: An Informal History.”
Nothing in all the culinary arts was better, on a crisp morning, than a fried slice of country ham with fried eggs, biscuits, red-eye gravy, molasses, butter, and black coffee, all combined with the appetite of a sixteen-year-old.
Think instead about Acai and Green Serene bowls, because Pure Blendz is open for business at the Logan Street Market.
Pure Blendz came about with one simple i …
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