Smoothie operator: Pure Blendz opens at Logan Street Market

Times have changed since Joe Gray Taylor recalled the ideal way to begin the day in his book “Eating, Drinking, and Visiting in the South: An Informal History.” Nothing in all the culinary arts was better, on a crisp morning, than a fried slice of country ham with fried eggs, biscuits, red-eye gravy, molasses, butter, and black coffee, all combined with the appetite of a sixteen-year-old. Think instead about Acai and Green Serene bowls, because Pure Blendz is open for business at the Logan Street Market. Pure Blendz came about with one simple i ......Read more