Have you been yet to the new Brasserie Provence? If not, you’re missing out on some swell food. Guy Genoud’s and Stacy Duncan’s restaurant works to provide a slice of dining in South France  at 150 N. Hurstbourne Pkwy., an experience Genoud, a native Frenchman, calls “quite authentic” if not the real thing. You may remember the location as the long-since passed Tony Roma ......Read more
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Fernando Martinez — of Guaca Mole and Mussels & Burgers Bar — to add third restaurant, The Place Downstairs, in January.
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.