You like live music with your after-work drinks? Who doesn’t right? Well, as long as it’s good anyway (which starts with ensuring the band won’t play yet another bad cover of Mustang Sally.) That offering is increasingly easy to come by in the summer, both in variety of tunes and venues in downtown Louisville ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.