Damaris Phillips, humble Louisville culinary instructor-turned bubbly ‘lectric teevee star after her recent victory on Food Network Star, will hit the airwaves with her own show, “Southern at Heart,” on Oct. 27. According to a news release announcing the show, Phillips will focus on her take on Southern cuisine slathered with the philosophical bent that “Southern food ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.