Damaris Phillips, humble Louisville culinary instructor-turned bubbly ‘lectric teevee star after her recent victory on Food Network Star, will hit the airwaves with her own show, “Southern at Heart,” on Oct. 27. According to a news release announcing the show, Phillips will focus on her take on Southern cuisine slathered with the philosophical bent that “Southern food is the food of love.” The release said to expect plenty of her “quirky sense of humor” and lots of ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.