According to a news release, the dinner will combine food prepared by and Wiltshire executive chef and farmer, Noble Holden, matched with Raventos’ wines.
Raventos i Blanc is one of the world’s oldest wineries, dating back to 1497. Pepe Raventos is a tenth-generation wine maker and leads production of the estate-grown wine in Penedes, Spain, along with his grandson, Manuel Raventos. The winery is noted as the first to make cava, the champagne-style sparkling wine from Penedes.
According to Wiltshire owner Susan Hershberg, the restaurant has served Raventos i Blanc wines since they became available in Kentucky.
Cost for the dinner is $65 per person. A reception preceding the meal begins at 6:30 p.m. To make reservations, call 502-589-5224. Wiltshire on Market is located at 636 East Market St.