Interested in some not only good, but rare bourbon? Line up to get your taste when St. Charles Exchange hosts The Bourbon Review’s 5th anniversary gala July 25. The event, which runs from 5:30-8 p.m. includes enjoy Prohibition-era bourbon cocktails finger foods, and $5 bourbon flights of Buffalo Trace, Blanton’s, Woodford Reserve, Maker’s Mark, Four Roses, Michter’s ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.