Steak & Bourbon’s (Westport Village) founding aim is described at the restaurant’s web site in a passage which is about to be revised; italics are the author’s.
Chef Fernando Martinez says “our goal is to provide the East End of Louisville a locally-owned premium steakhouse experience at an affordable price. We don’t feel that people should have to go downtown to a chain steakhouse to get great service and amazing food. We want to be Louisville’s hometown Steakh ......
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