Though the official grand opening of Sidebar at Whiskey Row isn’t scheduled until May 14, the better burger, cocktail-centered, classy-casual restaurant officially opened to the public this week for both lunch and dinner. Located at 129 N. Second Street (directly across from the KFC Yum! Center, which will make it a prime spot for pre- and post-game grub), ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.