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Eat
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Discover the Authentic Taste of Venezuela at Senora Arepa in Louisville
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Cottage Inn, A Louisville Classic Where Comfort Food Meets Cozy Charm
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Joe’s Older Than Dirt: A Timeless Louisville Gem Serving Comfort, Cocktails,…
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Tucker’s American Favorites: A Delicious Dive into Classic Comforts with a…
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New Louisville Restaurants, A Fresh Take on Dining in the Derby…
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Exploring Wild Turkey Master’s Keep Voyage, 106 Proof
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Green River 90 Proof Whiskey Review, for Whiskey Lovers
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Eric Church’s JYPSI Whiskey: A Bold 115-Proof Journey in Every Sip
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An Unforgettable Dining Experience at Watch Hill Proper
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The great review of Monk’s Road Fifth District Series 8 Years…
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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Red Barn Kitchen
Tag: Red Barn Kitchen
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Bourbon and Chocolate with Kelly Ramsey; Zack Wolf Cooks up his...
Rick Redding
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Eat
Ole’ “Firing on All Cylinders” with Spring Menu Changes
Rick Redding
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Christmas Week with EDT – Cards, Cats, a Big Pig, and...
Rick Redding
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Reed Johnson’s Big Hog Story; Bravo for Annie Pettry
Rick Redding
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News Roundup: New Ed Lee spot, Bourbon Mixer, Pho Ba Luu...
steve coomes
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Eat
Brothers and Chicksters of Bourbon; Dean Corbett Sees Change in Customers’...
Rick Redding
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First look: Fabulous eats at Red Barn Kitchen
steve coomes
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Prepare for at least 8 Louisville restaurant openings in July
steve coomes
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TuesNews: Ready for Mod Pizza, Indian Springs Lands Bar-B-Que Joint, An...
Rick Redding
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News Roundup: Red Barn’s July opening, new bar to Clifton, APRON...
steve coomes
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