So Kathy Cary turns 60 and what does she do? Nope, no bridge, no canasta, no grandmaternal sock knitting. She goes off and shows that she’s still tougher than many in her trade by opening, er, um, reopening La Peche Gourmet to Go and Café at 1147 Bardstown Rd. If you were around before she ......Read more
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No lie: Boombozz Pizza & Taphouse says ‘Happy 15th’ with 15-Cent pizzas
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.