In our current print edition, Heather “The Cocktail Contessa” Wibbels takes a walk through the garden in search of inspired summer sips, including recipes for Berry Mint Tea, Lavender Lemon Smash, Peach Basil Gin Sour, Garden Sparkle and School’s Out Margarita.
COCKTAIL CONTESSA | Sipping on summer’s bounty
Fresh herbs and flowers can infuse your cocktails with stunning seasonal flavors and scents. The Contessa waves her wand and raises spirits.
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The Summer 2025 (Vol. 86) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
The post The Cocktail Contessa: Cocktails from the garden, sipping on summer’s bounty appeared first on Food & Dining Magazine. ......
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