Home Food and Dining Magazine The Comfy Cow is moooving on to franchising Food and Dining Magazine The Comfy Cow is moooving on to franchising By John Carlos White - February 20, 2013 248 Share on Facebook Tweet on Twitter Looks like The Comfy Cow ice cream and dessert company could soon add a new item to its menu: franchise opportunities. The three-unit concept has been a hit since opening in 2009, and along the way it has attracted the att ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Chef in a Box (Feb. 18, 19): Captain’s Quarters Riverside Grille, featuring chef Brandy Allgeier leoweekly This Louisville Charcuterie Shop Is Closing Its Doors In March Food and Dining Magazine Ramiro’s Cantina reopens in Jeffersonville and debuts at Mashup Food Hall (Tue., 10 Feb.)