Home Food and Dining Magazine The COVID-19 quarantine potentially is a guillotine for local craft breweries
The COVID-19 quarantine potentially is a guillotine for local craft breweries
Bart Watson, chief economist at the Brewers Association, recently conducted a survey of the nation’s craft brewers. The results have opened eyes.
“The survey found that 2.5% of respondents said they were planning to close. Watson noted that there are currently around 8,150 active breweries in the U.S.”
“If 2.5% of those breweri ......Read more