When Hog Father Pizza opened for business in February, it was the occasion for a deep (dish) dive into The Don here at Food & Dining Magazine, via our friends at Louisville Business First. Hog Father Pizza is opening in Butchertown on February 8 Clearly the biggest thing on the menu, “The Don” is a cast-iron cooked, deep dish pizza with shop red sauce, mozzarella, pork belly, shop meatballs, pepperoni, country ham, sausage, bacon jam, caramelized onions a ......Read more

RELATED ARTICLESMORE FROM AUTHOR