The Exchange pub + kitchen will host its first pop-up restaurant Tuesday night, Feb. 2, on the restaurant’s mezzanine level. The private space will be transformed into Alla Buona Derrata, which translates to “the good stuff.” According to a news release, the evening will feature a five-course dining experience focused on rusti ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.