The Galt House ups the ante as Allan Rosenberg takes the wheel at Walker’s Exchange
Three years ago the Louisville food writer Steve Coomes traced the career to date of admired local chef Allan Rosenberg, and made this observation: “By his own admission, he’s cursed with an extreme culinary curiosity, one that sends him plunging into the piles of cookbooks stacked at home. It also seems to lead him from restaurant to ...Read more