According to an information release, today (July 17) is the grand opening of Monk’s Road Boiler House at 131 W. Main Street in downtown Louisville.
The restaurant and tasting room comes to you from the Log Still Distillery in Nelson County, maker of the Monk’s Road line of Kentucky bourbons and gins, as well as the Rattle & Snap Tennessee Whiskey line.
(While the release specifies hours of 3:00 p.m. to 5:00 p.m. today, I’m assuming this refers only to the ribbon-cutting festivities, toasts and speeches by requisite dignitaries. As of 8:00 a.m. on Thursday, the Facebook page makes no reference to the actual business hours; it may be wise to call and get the scoop, although I can’t find a phone number, either. If more information comes our way, I’ll return and update this section.)
The prospectus:
Monk’s Road Boiler House on Whiskey Row features a luxury chophouse-style menu curated by Chef Ciro...
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