As “Dry January” mercifully concludes, allow me to catch up to some old “foodie” news, as reported by Morgan Watkins at Louisville Public Media. Sorry I missed this, but on the other hand, there’s still ice in the backyard. Community-led plan would remake Louisville’s food economy A new Greater Louisville Food Council will work to get city and state government buy-in on a plan to transform the local food system and remedy inequities. A group of volunteers and organizations spent almost two years building a roadmap to establish an equitable, resilient food economy in Lo ......Read more