Home Food and Dining Magazine The LEE Initiative announces Phase Two of its COVID-19 response for the...
The LEE Initiative announces Phase Two of its COVID-19 response for the restaurant industry
One of my jobs is digital editor at Food & Dining Magazine. The other is beer director at Pints&union in New Albany, where we have been participating (gratefully, I might add) in The LEE Initiative’s Restaurant Worker Relief Program.
On Wednesday morning I was finishing my tasks when a woman stuck her head in the door and asked for a moment of my time. She’d heard about our workers relief efforts, and wished to donate. Before I could say much, a hundred dollar bill landed on the counter (more than six feet away ......Read more