Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It’s free, and can be found at food and dining establishments all over town, or just hop on over to issuu and check it out.
Today’s feature link is our editor-in-chief Marty Rosen’s “The Local” column, which celebrates the places that make Louisville Metro feel like home, whether old or new, traditional or innovative.
This one’s decidedly traditional: Kern’s Korner (follow the story link above).
In a world fueled by an epidemic of attention deficit disorder, Kern’s is a place where attention is always paid. Walk in, you’ll be noticed. Sit at the bar, you’ll be seen. Speak, and you’ll be hea ......
Read more
