R.I.P., John Carlos White.
Owing to the untimely passing of Food & Dining Magazine’s founder and publisher, our Spring 2026 (Vol. 89) quarterly edition could not be published in print. However, most of the content was finished and ready. The magazine cannot possibly be the same in this format; nonetheless, as I gather the words that had been written, they’ll be published as stand-alone web site posts, with the links collected here. I hope to conclude this by the end of April, 2026 — RB … and the cover photo is by Dan Dry.
FEATURES
PROFILE | Red Yeti: In early 2026, Chef Michael Bowe received an exceedingly rare medallion for his toque blanche: a James Beard awards nomination for best chef in the Great Lakes region, the first such recognition ever for Southern Indiana south of Bloomington. Story by Roger Baylor; photos by Dan Dry.
For Red Yeti, Chef Michael Bowe and SoIN...Read more
