The Taste Bud: Galaxie’s hand-cut fries make a small meal
As a brief reminder, henceforth on most Friday mornings F&D will be linking to prolific local writer Kevin Gibson’s “The Taste Bud” column, including new posts as well as ones from the past.  Pro tip: It’s British English to call a friterie or frituur a “chip shop.” Edibles & Potables: Who invented the (Francophone) fry? This week Kevin argues the position that irrespective of national origin, fries are better when they’re cut by hand. He cites Galaxie in NuLu as a superlative local example. I’ve know Kevin for a long while, and I’m prepared to take his word on it until the time comes to give those Galaxie fries a try. The Taste Bud: Galaxie Margs and Watakas? Always, But Don’t Forget the Hand-Cut French Fries When you were a kid, did you ever eat just a plate of French fries as a meal? Yeah, well, I still do it sometimes. And the fries at Galaxie are...Read more