In the history of Food & Dining Magazine’s web site, dating back to around 2012, never once has “Taco Bell” been used as a tag.
Until today, that is. Take it away, Kevin Gibson.
The Taste Bud: The Taco Bell Chili Cheese Burrito Lives Among Us
I had finally given up on getting my hands around another Taco Bell Chili Cheese Burrito. For some time, I would ask and hope, and I often would be rewarded with a location that would make the classic ‘90s item for me, off-menu. But over the last few years, I finally stopped asking. Because when you hear “no ......
Read more
