The Taste Bud: Kevin discovers Wild Planet canned tuna
This video documenting the traditional process of canning sardines in Portugal is worth your time, but it’s probably best that we refrain from discussing canned mackerel from the USSR, which I tried a couple times while teaching in Slovakia at about the time the fish became ex-Soviet. Maybe it’s better now. However, instead of going there, go here, as Kevin Gibson explores healthier canned tuna options. The Taste Bud: Wild Planet Cleans Up Traditional Canned Tuna Recently, a company called Wild Planet Foods reached out to me to see if I wou ......Read more