This video documenting the traditional process of canning sardines in Portugal is worth your time, but it’s probably best that we refrain from discussing canned mackerel from the USSR, which I tried a couple times while teaching in Slovakia at about the time the fish became ex-Soviet.
Maybe it’s better now. However, instead of going there, go here, as Kevin Gibson explores healthier canned tuna options.
The Taste Bud: Wild Planet Cleans Up Traditional Canned Tuna
Recently, a company called Wild Planet Foods reached out to me to see if I wou ......
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