The Taste Bud: Kevin finds good seafood in the freezer section
Have you ever wondered how frozen food came to be? Focusing on fish, writer Mark Kurlansky explains the contributions of frozen food innovator Clarence Birdseye in an excerpt from Eater’s article “The Strange History of Frozen Food.” As it turns out, the “technology” was already in place, and had been known for a very long time. As a young ...Read more