According to hamburger scholar George Motz, the origins of America’s most popular sandwich can be traced to 13th-century Mongolia, where Mongls and Tatars were battling for primacy.
“Apparently, the Tatars had a taste for raw mutton,” Motz told CNN in 2022.
“They would ride all day long with raw mutton under their saddles. When they finally set up camp, they ...Read more
