The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
We’ve taken great pleasure in periodically linking F&D readers to Kevin Gibson’s “The Taste Bud” column, including new posts as well as ones pulled from the past. I provide the gist of it, then you click through to Kevin’s web site to finish reading the articles.
Regular readers know that Kevin “relishes” the task of subjecting his body to ultra-hot foods. This said, you already have a clue as to the plating twist to come, another in a recent series of his ever-entertaining paeans to pain.
The Taste Bud: Blind-Sided by Th ......
Read more
