This week’s food events include a feast, a fundraiser and a ‘BYOB’ wine dinner
There’s never a shortage of restaurant centered events in this town. Take a glance at what’s going on just in the first half of this week. Varanese Restaurant, host of some of the city’s most entertaining wine dinners, is hosting a Trinchero “BYOB” (Build Your Own Bordeaux Blend) Wine Dinner on Tuesday, ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.